Japanese food served in a pan

Many　Japanese like to eat food served in pot at winter.
You put a pan on the dining table and put some fishes, vegetables and meat in the pot, and eat directly.Because whole family surrounds the pan,you'll get communication to your family.
The body warms very much, too.You can make the soup while tasting with a family directly,or you may buy yuan of the soup in supermarket.There are a lot of kinds of the soup.
A tast of sumo wrestler's coocked pan called"Chanko", tast of "Miso","Soy sauce",Korean picles called "Kimuchi" and tast of "Curry",...etc.
It is very healthy because you can get many vegetables.
At Japanese bar food served in a pot becomes basic, you can eat a pan in many places.